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Menu Veggie Fajita Quinoa Bowl
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Veggie Fajita Quinoa Bowl

$18.50

This beautifully prepared bowl features an assortment of roasted organic vegetables, including bell peppers, red onion, and carrots, paired with protein-rich organic quinoa and heart-healthy organic pinto beans. Seasoned to perfection with a house-blend fajita seasoning.

Please note: our whole grain bowls are served in recyclable bowls intended for cold use only.

Heat it up or enjoy it cold — your choice!
This bowl can be warmed for a cozy, satisfying meal, or enjoyed straight from the fridge for a quick, refreshing option. Just follow the heating instructions below if you'd like it hot.

  • Stove top: Spoon contents into a medium saucepan. Add 1 Tbsp of water. Cover and cook over medium/low heat for 5-7 minutes or until heated through. Add more water if needed.

  • Microwave: Spoon contents into a microwave-safe dish, heat for 20 seconds, stir, and continue heating/stirring in 10-15 second intervals until heated through (microwave times may vary).

Quantity:
Add To Cart

This beautifully prepared bowl features an assortment of roasted organic vegetables, including bell peppers, red onion, and carrots, paired with protein-rich organic quinoa and heart-healthy organic pinto beans. Seasoned to perfection with a house-blend fajita seasoning.

Please note: our whole grain bowls are served in recyclable bowls intended for cold use only.

Heat it up or enjoy it cold — your choice!
This bowl can be warmed for a cozy, satisfying meal, or enjoyed straight from the fridge for a quick, refreshing option. Just follow the heating instructions below if you'd like it hot.

  • Stove top: Spoon contents into a medium saucepan. Add 1 Tbsp of water. Cover and cook over medium/low heat for 5-7 minutes or until heated through. Add more water if needed.

  • Microwave: Spoon contents into a microwave-safe dish, heat for 20 seconds, stir, and continue heating/stirring in 10-15 second intervals until heated through (microwave times may vary).

This beautifully prepared bowl features an assortment of roasted organic vegetables, including bell peppers, red onion, and carrots, paired with protein-rich organic quinoa and heart-healthy organic pinto beans. Seasoned to perfection with a house-blend fajita seasoning.

Please note: our whole grain bowls are served in recyclable bowls intended for cold use only.

Heat it up or enjoy it cold — your choice!
This bowl can be warmed for a cozy, satisfying meal, or enjoyed straight from the fridge for a quick, refreshing option. Just follow the heating instructions below if you'd like it hot.

  • Stove top: Spoon contents into a medium saucepan. Add 1 Tbsp of water. Cover and cook over medium/low heat for 5-7 minutes or until heated through. Add more water if needed.

  • Microwave: Spoon contents into a microwave-safe dish, heat for 20 seconds, stir, and continue heating/stirring in 10-15 second intervals until heated through (microwave times may vary).

Ingredients

Quinoa*, pinto beans* water, sea salt.

Roasted Veggie Mix: bell pepper*, red onion*, carrot*, vegetable broth (organic onion, organic celery, organic carrots, organic garlic, organic thyme, celery salt, pepper) olive oil, garlic clove*,cilantro*, lime*, spices (cumin, chili powder, oregano, onion powder, garlic powder), salt, pepper.

Garnishes: Lime wedge*, cilantro*.

*Certified organic ingredients.

Please note, our products are made in a kitchen that also handles most common allergens (eggs, peanuts, tree nuts, soy, wheat, etc..). Those with severe food allergies are advised not to consume our menu items.

FAQs
Jar Recycling Program
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Parking lot pick up available on Tuesdays and Thursdays from 1:00pm - 6:00pm

600 Hillgrove Ave., Western Springs.

Enter parking lot off of Franklin Ave., just north of Hillgrove Ave.

info@ohdishmeals.com
(708)705-9699

Western Springs, Cook County

registration # 24-132.

Please note, menu items produced in a home kitchen not inspected by a health department that may also process common allergies. If you have safety concerns, contact your local health department.

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